Recipe of Quick Chardonnay Chicken

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Before you jump to Chardonnay Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.

You can get results without needing to remove foods from your diet or make substantial changes immediately. It's not a bad idea if you desire to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be fairly obvious that it's easy to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to chardonnay chicken recipe. You can have chardonnay chicken using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Chardonnay Chicken:

1. Provide 4 of Skinless, Boneless Chicken Breast.
2. You need 1/4 tsp of Salt.
3. Use 1/4 tsp of Freshly Ground Pepper.
4. You need 2 tbsp of All-Purpose Flour.
5. Prepare 2 tbsp of Butter, divded.
6. Prepare 1 1/2 cup of Thinly Sliced Mushrooms.
7. Provide 1 1/2 tbsp of Finely Chopped Shallots.
8. Prepare 1 cup of Chardonnay or other dry white wine.
9. Prepare 2 cup of Chicken Stock.
10. Get 2 tbsp of Chopped Fresh Parsley.

Steps to make Chardonnay Chicken:

1. Place each chicken breast between two sheets of heavy duty plastic wrap; pound to ½-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt, pepper and flour.
2. Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add chicken; cook 5 on each side or until done. Remove chicken from pan; keep warm. Add mushrooms and shallots to pan; sautè 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to one cup (about 10 minutes). Cut remaining 1 tablespoon butter into small pieces. Remove pan from heat. Add butter, stirring until butter melts. Spoon sauce over chicken. Sprinkle with parsley..

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