Simple Way to Prepare Quick Cheesy Potato and Sausage Pie

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Before you jump to Cheesy Potato and Sausage Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to cheesy potato and sausage pie recipe. You can have cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato and Sausage Pie:

1. Take of Potatoes mash.
2. You need 6 of potatoes.
3. Get 0.5 tsp of salt.
4. Provide 1 of egg.
5. Get 4 tbsp of Butter.
6. Use 0.5 cup of Milk.
7. Provide 200 g of greated cheddar cheese.
8. Take of Rest of the pie.
9. Take 1,5-2 kg of sausage (use your favorite).
10. Get 1 of onion, chopped.
11. Take 1 can of diced tomatoes, undrained.
12. You need 1 tsp of sugar.
13. You need 0.5 tsp of salt.
14. Prepare 0.5 tsp of pepper.
15. Provide 3 cloves of garlic, crushed.

Instructions to make Cheesy Potato and Sausage Pie:

1. Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes..
2. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside..
3. Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done..
4. In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside..
5. In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in..
6. Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes..

Freezing: Sausage Potato Soup doesn't freeze very well, because of all the dairy in it. If you're worried about having too much left over, I'd recommend Make this sausage potato soup vegetarian. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat®. Potatoes and sausage combine with cheese for this delicious and hearty dinner that's easy enough to make any night of the week! My potato casserole makes a whole dinner in itself or you can also serve it as a side dish.

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