Simple Way to Make Ultimate Lentils_with_Swiss_chard_and_lemon_juice
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We hope you got benefit from reading it, now let's go back to lentils_with_swiss_chard_and_lemon_juice recipe. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Lentils_with_Swiss_chard_and_lemon_juice:
- You need 500 g of or (a bunch) washed & chopped Swiss chard.
- Get 1 cup of green lentils.
- Provide 200 g of potato cut into small cubes.
- Use 5 cloves of garlic - crushed.
- Use 1/2 cup of fresh coriander washed & chopped.
- Take 1/2 cup of lemon juice.
- Get 2 tbsp of olive oil.
- You need 2 tbsp of vegetable oil.
- Take 2 tbsp of flour.
- You need 1/8 cup of water - to dissolve flour.
- You need 1 tsp of salt.
- Prepare 1 L of hot water (approximately).
Steps to make Lentils_with_Swiss_chard_and_lemon_juice:
- In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked.
- In a heated saute pan add oil and garlic allowing garlic to go golden in colour.
- Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot.
- At this stage add potato cubes and dissolved flour to the soup pot.
- Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized..
- Serve hot,next to radish and onion.
- By:Bara'a Chougari.
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