Recipe of Favorite Salmon Takikomi Gohan

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We hope you got benefit from reading it, now let's go back to salmon takikomi gohan recipe. To make salmon takikomi gohan you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Salmon Takikomi Gohan:

1. Use of Japanese Short Grain Rice *180ml cup.
2. Take of Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon.
3. Provide of Soy Sauce.
4. Provide of Salmon Fillets OR Off-cuts *skinless, bones removed.
5. Get of Salt.
6. You need of Sake (Rice Wine).
7. You need of Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc.

Steps to make Salmon Takikomi Gohan:

1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well..
4. Press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required..

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