Recipe of Speedy Chocolate Crunch Layer Cake

Chocolate Crunch Layer Cake. A toffee bits crunch that's sprinkled among the frosting in between the cake layers, and then piled atop the cake. For an extra-fun touch, we added small frosting stars piped around the edges of the top of the cake! It's a truly over-the-top chocolate dessert that makes a gorgeous centerpiece, and makes any chocolate-loving guest very happy.

Chocolate Crunch Layer Cake A layer of chocolate crunch is hidden inside the cake for an extra bit. Line bottoms of pans with waxed paper; butter paper. Pour cake mixes into large bowl.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chocolate crunch layer cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A toffee bits crunch that's sprinkled among the frosting in between the cake layers, and then piled atop the cake. For an extra-fun touch, we added small frosting stars piped around the edges of the top of the cake! It's a truly over-the-top chocolate dessert that makes a gorgeous centerpiece, and makes any chocolate-loving guest very happy.

Chocolate Crunch Layer Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Crunch Layer Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Crunch Layer Cake:

Make ready of FOR CAKE.
Take 2 cup of all-purpose flour.
Make ready 1 cup of unsweetened cocoa powder.
Get 1 1/2 tsp of baking soda.
Take 1/4 tsp of salt.
Prepare 3/4 cup of unsalted butter, at room temperature.
Prepare 1 cup of light brown sugar, packed.
Make ready 1 cup of granulated sugar.
Make ready 3 of large eggs.
Get 1 tsp of vanilla extract.
Prepare 1 cup of buttermilk.
Get of FROSTING.
Make ready 1 of recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10.
Make ready of GARNISH.
Prepare 1/4 cup of white chocolate sprinkles.

Chocolate Crunch Layer Cake with PEEPS® and Vanilla Drizzle. This Spring, add a fun twist to a classic chocolate crunch cake recipe! Start with our Duncan Hines® Devil's Food cake and layer with crunchy chocolate cake crumble and vanilla frosting for a rich cookies and cream filling. Great recipe for Chocolate Crunch Layer Cake.

Instructions to make Chocolate Crunch Layer Cake:

Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray.
Whisk in a bowl flour, cocoa powder, baking soda and salt.
In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth.
Divide batter into prepared pans.
Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely.
MAKE CRUNCH COATING.
Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet.
Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs.
FROST CAKE. Place one layer of cake on serving plate.
Frost with Chocolate Ganache Buttercream Frosting, recipe attached below https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting (see recipe).
Top with second layer of cake and frost that.
Put final third layer on and frost top and sides of cake.
Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface.
The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off..
Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well.

This cake is an easy chocolate cake that is very moist and flavorful. The frosting is a highlight of the cake with its creamy smooth chocolate flavor. Chocolate Crunch Layer Cake with Milk Chocolate Frosting by Maida Heatter. For the chocolate in the cake and in the frosting I use Ghirardelli. Melt the butter until runny (either in microwave or in a pan) Pour the melted butter into the flour mixture and mix to a crumble.

So that's going to wrap this up with this exceptional food chocolate crunch layer cake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!