Step-by-Step Guide to Make Homemade Honey Parsnip Soup
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We hope you got insight from reading it, now let's go back to honey parsnip soup recipe. You can cook honey parsnip soup using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Honey Parsnip Soup:
- Prepare 1 of onion, diced.
- Get pinch of chilli flakes, optional.
- Take 2 of garlic cloves, minced.
- Get 500 g of parsnips, peeled and diced.
- You need 1 of medium sized potato.
- You need 1 litre of vegetable stock.
- Prepare 1 tablespoon of honey.
- Prepare of salt and pepper, for seasoning.
Instructions to make Honey Parsnip Soup:
- Put a drizzle of olive oil in a large pan over a medium heat Add the onions, chilli flakes and garlic and sauté for 5 minutes.
- Stir in the potato, parsnips, stock and honey Bring to the boil and simmer for 25 minutes or until the vegetables are tender.
- Season with salt and pepper Blend until smooth.
Place on a baking sheet and put into the top half of the oven. Silky Parsnip Soup with Yorkshire Honey. For this lovely soup, we've taken fresh parsnips and added a hint of spice and a smidgen of cream. Nicely finished with a dash of honey, sourced entirely from Yorkshire beekeepers. - Back to Range. Stir together water, butter, and honey in a large bowl until the honey has dissolved.
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