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Step-by-Step Guide to Prepare Ultimate Chikoo milkshake with butterscotch ice cream

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Chikoo milkshake with butterscotch ice cream

Before you jump to Chikoo milkshake with butterscotch ice cream recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chikoo milkshake with butterscotch ice cream recipe. You can have chikoo milkshake with butterscotch ice cream using 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Chikoo milkshake with butterscotch ice cream:

  1. Provide 5-6 of chikoos.
  2. Use 1 glass of milk.
  3. Provide 2 tablespoons of sweetened condensed milk.
  4. Use 2 Scoops of butterscotch ice cream.

Steps to make Chikoo milkshake with butterscotch ice cream:

  1. Take a jar add in peeled & deseeded diced chikoos pop in the, milk & sweetened condensed milk pulse it 3-4 times.
  2. Add in serving glasses drop each scoop of butterscotch or any flavor ice cream & enjoy it chilled..!.

Raksha never touches sapota fruit even though she had read its health benefits like its good for eyes. Chikoo Milkshake or chickoo is a quick shake made with sapota and milk and is a very yummy beverage which Chikoo Milkshake Recipe, Sapota Juice. A delicious sapota fruit milkshake made with milk, blended Garnish with chikoo pieces/ice cream/chopped dry fruits. Chikoos are most often eaten fresh, halved with seeds removed and simply by scooping the flesh from the skin. A sauce is made from pressing the pulp through a strainer, mixing with juice and topped with whipped cream.

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