Recipe of Any-night-of-the-week Soup from dry yellow peas (polievka zo suchého hrachu)

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We hope you got benefit from reading it, now let's go back to soup from dry yellow peas (polievka zo suchého hrachu) recipe. You can have soup from dry yellow peas (polievka zo suchého hrachu) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soup from dry yellow peas (polievka zo suchého hrachu):

1. Get 1,5 cup of dry yellow peas (1,5 pohára suchého žltého hrachu).
2. You need 2 of medium potatoes (2 stredne veľké zemiaky).
3. Provide 3 of bay leaves (3 bobkové listy).
4. You need 2 tbl of spoons soft flour (2 lyžice hladkej múky).
5. Take 1 clove of garlic (1 strúčik cesnaku).
6. You need of water (voda).
7. Prepare of paprika (sladká paprika).
8. Take of marjoram (majorán).
9. Use of salt (soľ).
10. Use of pepper (čierne korenie).

Instructions to make Soup from dry yellow peas (polievka zo suchého hrachu):

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. Soak peas in a water for 1 hour. Meanwhile chop potatoes. Add potatoes, bay leaves, salt and pepper and cook until soft. (Hrášok namočíme do vody na 1 hodinu. Zatiaľ si nakrájame zemiaky. K hrášku pridáme zemiaky, bobkové listy, soľ a korenie. Varíme kým nebudú ingrendiencie mäkké.).
3. Prepare thickening mixture from flour, paprika, salt, pepper, marjoram, water and pressed garlic. (Pripravíme si zahusťovaciu zmes z múky, papriky, soli, korenia, majoránky, vody a prelisovaného cesnaku.).
4. Add thickening mixture to the soup and mix it well. Cook for additional 5-10 minutes. (Pridáme zahusťovaciu zmes do polievky a poriadne premiešame. Varíme ďalších 5-10 minút.).
5. Serve with dry toasted bread at the top. Enjoy your meal😋 (Podávame s nasucho opečeným chlebíkom na vrchu. Prajeme dobrú chuť 😋).

It is very common to eat this soup on Thursdays, both at home and at restaurants with plain food. Now we eat this on other days too, as I cook a large pot and put in the freezer. Yellow split peas soup - Soupa louvana. Wash the yellow peas in several changes of cold water and place it in a deep pan with water. Add rice, reduce heat, cover pot and let simmer until both peas and rice become so soft that they almost melt.

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