Recipe of Homemade Butternut squash soup

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Before you jump to Butternut squash soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to butternut squash soup recipe. To make butternut squash soup you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Butternut squash soup:

1. Get 1 of good sized butternut squash.
2. Get 1 of medium sized onion.
3. Take 2 cloves of garlic.
4. Take of Olive oil.
5. Get of Good pinch of chilli flakes.
6. Prepare 400 ml of boiling water.
7. Provide 80 ml of single cream.
8. You need of Vegetable stock cube.
9. Get of Salt and pepper.

Steps to make Butternut squash soup:

1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins.
2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened..
3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending..
4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through..
5. Serve with crust bread and enjoy!! 😊.

Can you freeze butternut squash soup? Blend until you have a smooth soup, then transfer to a pan and put over a medium heat, stirring, until reheated. For a really silky soup, put the soup into a liquidiser and blitz it in batches. This Slimming World soup is deliciously smooth and super tasty. If you're looking for cold weather packed lunch ideas, stash a flask of this fantastic healthy soup.

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